Tiempo de infusión
3–5 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
WoodyCedroFermentedSmoothBriskFloral
Resumen
Best pick • solid black choice from Origen desconocido
Pairing: breakfast pastries, aged cheese, or dark chocolate
Handcrafted from native mountain tea trees, Old Black Tea captures the pure essence of Taiwan’s highlands. Each brew reveals a gentle woody aroma layered with floral and caramel notes.As a fully fermented black tea, it offers a deep, rounded flavor — rich yet smooth — with hints of rose and cedar that unfold into a clean, refreshing finish. Every sip reflects the crisp mountain air and natural beauty of Taiwan’s wilderness.