Tiempo de infusión
1–3 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
medium
Típico
Notas destacadas
SeaweedThickPopcornRoasted
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Tencha is a unique form of Japanese green tea, representing the last stage in processing before tea leaves are made into matcha. Hailing from the storied tea fields of Wazuka, Japan, our exquisite shade-grown Tencha boasts a full-bodied toasty umami flavor, redolent of buttered popcorn and roasted seaweed. BREWING INSTRUCTIONS SCOOP | 3 gm or 2 heaping tsp per 8oz waterPOUR | 160° water over leavesSTEEP | 1.5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.