Tiempo de infusión
1–3 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
medium
Típico
Notas destacadas
SeaweedSmoothSilkyVegetal
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
GokoUmami: ★★★★★Sweetness: ★★★★★Bitterness: ★Color: ★★★★Origin: KyotoVariety: Goko (First Flush) Characteristics:A rich jade green matcha with an elegant, soft luster. Gokou features a gentle aroma and smooth, silky texture. With almost no bitterness, it delivers deep umami and refined sweetness. Subtle notes of seaweed and spring greens give it a graceful and well-balanced finish.