Tiempo de infusión
Batir (sin infusión)
Recomendado
Infusiones
1
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
VolcánicoFloral
Resumen
Best pick • solid matcha choice from Origen desconocido
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Umami: ★★★★★Sweetness: ★★★★★Bitterness: ★Color: ★★★★Origin: KagoshimaVariety:Blends of Yabukita, Saemidori, etc(First Flush) Characteristics:Organic Matcha S (Kagoshima) is carefully cultivated without chemical fertilizers or pesticides, offering a clean, mellow umami and natural sweetness that fills the palate. The warm, rainy climate and volcanic soils of Kagoshima give it a rich body and gentle sweetness, while subtle floral notes and hints of sea breeze linger in the finish. A truly refined cup, gentle on both body and mind, unique to organic tea.