Tiempo de infusión
1–3 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
medium
Típico
Notas de cata
El vendedor dice
Tostado
Sabor y cuerpo
SuaveDensoSedoso
Resumen
Pairing: sushi, steamed vegetables, or citrusy salads
Yame Matcha SUmami: ★★★★☆Sweetness: ★★★★★Astringency: ★☆☆☆☆Color: ★★★★★Origin: Yame, Fukuoka PrefectureCultivar: Okumidori (First Harvest) Characteristics:This matcha has a vibrant, bright green color. Made from the Okumidori cultivar, known for its rich umami and deep flavor, it delivers a bold and impactful taste. It features a smooth, velvety texture and a concentrated sweetness. The flavor is full-bodied with very little bitterness, offering a roasted aroma and a luxurious experience.