Strong green-roasted for a toasty flavor, this fukamushicha produces a balanced but rich flavor. Steeping Info Tea: 5 grams Time: 1 minutes Water temperature: 70C/160F degrees Water amount: 200 ml Resteeping: 3 times. Product Info Ingredients: Green Tea Harvest: Spring Region: Sayama, Saitama, Japan Notes: Deep steamed Storage: Store airtight in cool, dry place. About Miyano Tea Factory This family operated factory has been in business since 1869, and just celebrated their 150th anniversary. Takehisa Miyano cultivates tea on his own where he also often holds tea picking events and seminars, but as a factory, he buys quality tea leaves from farmers throughout the Sayama region, blending expertly into the very best teas.
Té verde
PREORDER available in June 🍵 #0480.S2 Miyano Tea Factory: Standard Sayama Fukamushi Sencha Sayama no Tomo 狭山の友
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Tiempo de infusión
1 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
2.5 g / 100 ml
200 ml recomendado
Oxidación
—
Cafeína
Medium
Notas destacadas
Pan tostadoRoastedFrutos secos tostados
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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