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Té negro
OrgánicoAñejado / Fermentado

Honey Black Lemon Tea Balls

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Tiempo de infusión
3–5 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
Oxidación
Cafeína
High
Notas destacadas
NaranjaLimón
Resumen
Pairing: breakfast pastries, aged cheese, or dark chocolate

Honey Black Lemon Tea Balls Very similar to our Pomelo Tea Balls, Honey Black Lemon Tea Balls are much less medicinal tasting. Honey Fragrance Black Tea is mixed with the pulp of a lemon before being placed back in the intact lemon peel and then processed in the traditional Hakka way. Through a series of steaming, sun drying, and baking these ingredients create a tea ball that can be aged or drunk right away, and has a unique flavor profile that you can't find anywhere else! Lemon high notes and a touch of sourness give way to rich Honey Fragrance Black tea flavors in this pleasant tasting tea. With more age the flavors meld amazingly well to give you a smooth, powerful lemony black tea. Don't forget a little of the peel when you brew! While the Pomelo Tea Balls were used traditionally as a medicine, these Lemon Tea Balls are very similar, but taste better. These are living teas and will only get better with age. If you do plan on aging this tea make sure the area you store it in is dry with no strong odors. Throwing it in a ziplock bag would be a good idea as well but don't forget to let the balls breath every once in a while! **Like all our teas, there are no artificial added flavors, colors or chemicals in this tea. All flavors are completely natural and agrochemical-free!** Elevation: 300m Status: Agrochemical free garden Cultivar: Big Leaf Oolong Honey Fragrance Black Tea and Organic Lemons Oxidization: 100% for the tea Season: Winter 2019 Method: Traditional Hakka Dried Fruit Tea Processing Region: Rueishuei, Hualien Recommend Brewing Style: ~100C water, 5-10g of tea and peel You can treat it like a puer, or a black tea, or even a pour over coffee. Water-to-tea ratio is also up to you. You can include the orange husk or just chip out the tea. It seems drinking it with the peel is a much better experience as the fruity sweet sour taste is more pronounced. Treating it like a puer with short steeps also seems to work well. ***While this tea is legally preserved for export, it may fall under gray areas for some bureaucrats/zealots. If it does get confiscated unjustly at customs please rest assured that we will refund the money to you. We will take that risk upon ourselves!*** For more information on how to break and brew these teas please see the video below. Brewing Difficulty - Intermediate: Works well with all methods but has unique flavor profile (More Details Here) View this post on Instagram Today on the live session we broke into three different tea balls and sampled them. Pomello, Lemon and Valencia Orange. Beautiful teas all of them! They will be on sale this Sunday for the newsletter subscribers first. A post shared by Mountain Stream Teas (@mountain_stream_teas) on Jul 2, 2020 at 8:27pm PDT

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