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Tiempo de infusión
5min
Método: standard
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
1.5 g / 100 ml
200 ml recomendado
Oxidación
—
Cafeína
High
Notas de cata
Aún no hay notas de cata.
Reseñas
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Aroma
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Resumen
Nature's Gift Harvested in June, tea farmer Haruki Murakami crafted this single cultivar (benifuuki), single estate black tea or wakocha from the second flush of leaves in June. Steeping Info Tea: 3 grams Time: 5 min Water: 95˚C/203˚F, 200 ml Product Info Ingredients: Black Tea Cultivar: Benifuuki Harvest: Summer Region: Yoshiwara, Shizuoka, Japan Terrain: Mountain-grown, single tea field Farm Introduction According to Hiroki Murakami, who will become the farm's 4th generation master, the family doesn't know exactly when they started farming tea, though his great-grandfather was the one who built their first processing factory in the late 19th century. Based in the Yoshiwara district, a mountainous region famous for its sea of clouds within the municipality of Shizuoka City, the family produces about 2 tons of tea altogether per year (first and second flushes). Murakami-san began producing black tea just a few years ago but has been winning awards in Japan for his production. Farm Info Name: Murakami Tea Garden Type: Family-owned and operated farm Established: Late 19th century Production capacity: About 1300 kg per year. The family only harvests the spring first flush harvest. View this post on Instagram A post shared by Hiroki Murakami (@poncho280gan)