Tiempo de infusión
6.5 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
0.8 g / 100 ml
600 ml recomendado
Oxidación
—
Cafeína
High
Notas destacadas
Guava
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
PRODUCT INFO Name: Guava Tea Ingredients: Guava Leaves Region: Okinawa, Japan Grower: Nakazen Yakuso Nojo Ltd., 1213-1 Chinen Aza Chinen, Nanjo-shi, Okinawa Producer: Nakazen Corporation, 1190 Chinen Aza Chinen, Nanjo-shi, Okinawa Prefecture, JAPAN STEEPING INFO Place 5 grams of guava leaves in a teapot and pour 600 ml of boiling water. Steep for 3-10 minutes depending on your strength preference.