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Yunnan Sourcing
CA$64•Unidad: 1 Tuo (250 Grams)
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Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas destacadas
TerrosoFermentedBriskSugarcane
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: mushrooms, braised meats, or dark chocolate
10 years aged ripe pu-erh tea, fermented in the Nan Jian Tu Lin tea factory! Spring material from 2002-2004 was expertly fermented for 46 days, graded, blended and pressed into these shapely 250 gram bird's nests (tuo). Tasting notes: This ripe tea has been aged just enough to eliminate strong earthy flavors, while brewing a dark liquor that is very crisp and clean with hints of sugarcane. 250 grams per tuo, 4 tuo per bag (1kg per bag) 2004 vintage