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Yunnan Sourcing
CA$9•Unidad: 25 Grams Sample
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Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas de cata
El vendedor dice
PapelOrquídea
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This is a dry Guangdong storage raw Wu Liang tuo from Nan Jian Tu Lin Brand! Very nice clean aged taste combined with a pleasant Wu Liang Mountain orchid sweetness makes this an excellent choice in a semi-aged tea! Vintage: 2006 Spring Harvest Varietal: Assamica Tea Region: Wu Liang Mountain ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!