Comprar este té
Tiempo de infusión
5–8 min
Recomendado
Infusiones
1
Recomendado
Temp. del agua
100°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
None
Notas destacadas
TerrosoVainillaSpicesCanelaClavoCardamomo
Resumen
Best pick • solid rooibos choice from Origen desconocido
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
We infuse mellow rooibos with warming spices like cinnamon, ginger, cloves, and cardamom for a sweet release. This sultry, caffeine-free chai is the perfect after-dinner treat. Also called “red tea,” rooibos has a deep, earthy vanilla taste, and is known for its calming effects.