Tiempo de infusión
1–5 min
Recomendado
Infusiones
1
Recomendado
Temp. del agua
0°C
Recomendado
Proporción de hoja
2 g / 100 ml
150 ml recomendado
Oxidación
—
Cafeína
—
Notas de cata
El vendedor dice
VegetalEspecias
Sabor y cuerpo
Dulce
Amargo
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Made from 70-year old seed-grown tea plants that capture the unique tastes of the terroir, this second flush black tea has complex notes of spices and dark fruits with a refreshing finish that pairs well with food. Producer: Kajihara Region: Ashikita, Kumamoto Elevation: 150m Cultivar: 70 year-old Zairai Harvested: July, 2025 Picking: Handheld Machine