The first thing you notice when you open the bag is a heavenly breeze of fresh roses...as if you were walking through a rose garden just after a spring shower. Steeping recommendation Tea: 2 tsp of petals. Time: 5 min. Water: 90C/195F, 100 ml. The initial color extracted from the petals will be blue and the liquor will gradually transform into violet, then finally a rosy red. 2 tsp of petals is about 0.3-0.5 grams. So a 10-gram bag should yield around 20-30 cups of 100 ml. Product info Ingredients: Rose petals. Cultivar: Sahime, the rose princess. Harvest: April, plucked in the morning for maximum strength of aroma. Organic fertilizer used, no pesticides used. Region: Nagahisa Village, Oda City, Shimane, Japan. Storage: Keep airtight in cool, dry area away from sunlight. Made in Japan Producer info Okuizumo Rose Garden is an artisanal rose producer known throughout Japan for their high quality edible roses which director Atsushi Fukuma developed over a 10-year period. Location: 411-14 Nagahisaguchi, Nagahisacho, Oda City, Shimane Prefecture, Japan. Recipes Rose Petal Chocolate with Matcha Recipe
Té negro
#0555.S4 Okuizumo Rose Garden: Rose Petal Herbal Tea (Sahime - Rose Princess Cultivar)
Tiempo de infusión
5 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
0.4 g / 100 ml
100 ml recomendado
Oxidación
—
Cafeína
High
Notas destacadas
RosaVioletChocolate
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
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