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Té negro
Añejado / Fermentado

Forbidden Fruit | Yunnan White Tea Coin

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196
teas
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4 ofertas
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One River Tea
$6Unidad: 3 Coins (~21g)
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One River Tea
$2Unidad: 1 Coin (~7g)
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One River Tea
$2Unidad: 1 Coin (~7g)
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Tiempo de infusión
3–5 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
5.8 g / 100 ml
120 ml recomendado
Oxidación
Cafeína
High
Notas destacadas
TannicThickFruityCherryMelónHoneydew
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Tea: 2025 Old Arbor White (Gushu Bai) Type: White TeaHarvest: Spring 2025Press Date: Summer 2025Region: Kuashan, Lincang, Yunnan, ChinaProducer: Sister LanTasting Notes: Cantaloupe, Black Cherry, Sweet Grass, Honeydew, Cream This item is a small 7 gram single-session pressing of the larger similarly named 200 gram cake: same material, same maker, same press date. We offer them individually or in sets of three. The green leaves of this white tea are large and wild, made of the Big Leaf Varietal common to Yunnan and picked from a mix of Old Arbor and Gushu Trees. The fragrance on the dry leaves is melon sweet reminding us of honeydew or cantaloupe. Once infused, the leaves begin to give off the Yunnan White characteristic tannic fragrance that is redolent of malted barley and something akin to condensed cherries. The marvelous part about this tea is how deeply imbued the sweet fragrances are with the brew itself. Every brew turns out candy sweet in the mouth while still being as refreshing as cold fruit on a summer's day. Despite this light refreshing quality the brew is thick on the tongue and very rich in the mouth providing a pleasant huigan when drunk in quick succession. We recommend brewing this tea in a gaiwan or porcelain teapot. Our brewing ratio is typically 6 grams of tea to 100-120ml of water in flash-fast infusions. We enjoy using boiling water when brewing our whites, but experimenting with cooler temperatures can create a more textured cup of tea.

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