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2004 "Chen Xiang Zhuan" Menghai Ripe Pu-erh Tea Brick

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17
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1 oferta
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Yunnan Sourcing
CA$8.75Unidad: 25 Grams Sample
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Las ofertas pueden cambiar. Los precios mostrados son los últimos que hemos visto.
Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
Oxidación
Cafeína
Medium
Notas destacadas
DulceBriskSoybean
Resumen
Best pick • solid dark choice from Origen desconocido
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

This is a Menghai area ripe pu-erh tea produced by a small tea factory in 2004. It was aged in Kunming from 2005 until now. It comes wrapped in a white wrapper and there are no nei fei or other distinguishing marks. It's a mix of various leaf grades, not particularly coarse overall, with a decent amount of golden tips. The brewed tea is incredibly rich with a nice aged taste and aroma. It has a pungent long lasting mouthfeel, coating the mouth with a bean-like sweetness with lots of tea oils. The dry aging has given this tea a very crisp and clear taste with no mustiness or mold. The tea soup is ultra clear with a burgundy-brown hue. Very enjoyable aged ripe pu-erh tea that will engage even the most sophisticated "shou aficionados!" Chen Xiang Zhuan (陈香砖) means "Aged Aroma Brick" 250 Grams per brick Vintage 2004 Menghai region of Xishuangbanna (Yunnan)

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