Comprar este té
Tiempo de infusión
3–5 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
GardeniaMuscatelNaranjaFloralOrange BlossomHierba
Resumen
Best pick • solid black choice from Origen desconocido
Pairing: breakfast pastries, aged cheese, or dark chocolate
First Flush Wakocha | 初摘和紅茶 Tasting notes: Grassy, muscatel, floral Origin: Miyazaki Prefecture, Japan Oxidation: ⦿⦿⦿⦿⦿This is a first flush wakocha, or "black tea" in Japanese, made from the minamisayaka cultivar. Delicate and sweet, this tea is reminiscent of freshly cut grass with hints of gardenia and orange blossom.