Tiempo de infusión
3–5 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
JengibreCanelaClavoAnís estrelladoCardamomoRegaliz
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our Masala Chai evokes a sense of comfort through an exploration of the South Asian palate. This richly spiced elixir, a complex meritage of bold Indian Assam in a flavorful dance of hand-ground spices is inspired by the steaming Chai poured by the street-side vendors—Chai wallahs.