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Yunnan Sourcing
CA$11.25•Unidad: 25 Grams Sample
Las ofertas pueden cambiar. Los precios mostrados son los últimos que hemos visto.
Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas de cata
Aún no hay notas de cata.
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This is a small production from the "Qi Sheng" Brand based in Kunming. Li Fa Lou the owner is a close friend of mine and a Dehong (Mangshi) native. This production is one of his early productions and was aged entirely in Kunming since 2006. This made entirely from Spring 2006 wild-harvested "Ye Sheng" varietal (Dehongensis) tea harvested in the mountains west of Mangshi area of Dehong prefecture (Yunnan province). 357 Grams per cake (not available in bamboo leaf tongs) Spring 2006 Harvest Manghsi County, Dehong Prefecture (Yunnan)