Tiempo de infusión
2–3 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
85°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
medium
Típico
Notas destacadas
Aún no hay notas.
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Grown and hand-crafted on a beautiful family farm, this rare Korean “yellow” tea defies categorisation or expectation. Our loose leaf hwangcha tea is a deliciously complex infusion that can be enjoyed equally on its own or as a rather lovely accompaniment to both sweet and savoury food.