The Black Tea Collection is a specially curated tasting set representing our range of black tea styles, from rich and malty to delicate and fruity. Included in the Black Tea Collection are four 1-ounce bags of tea, each representing different regional crafting styles and flavor profiles. Also included is an informational card listing the varietals, regions, and tasting notes, along with an educational video to watch as you brew! The collection is packaged in our iconic silver gift box with a red bow. We periodically update the teas included in the Black Tea Collection. The current box includes one ounce each of the following teas: Formosa Red #18 - A mi xiang black tea from Sun Moon Lake in Taiwan, Formosa Red #18 has a natural fruity taste and honey-like sweetness with a bold yet crisp structure. Golden Monkey, First Pick - One of our most popular teas, Golden Monkey, First Pick is a premium spring harvest from the Wuyi Mountains with a natural taste like cacao nibs and molasses: a perfect replacement for hot chocolate! Yunnan Pearl - Yunnan Pearl is crafted in Yunnan Province from tea leaf buds, then fully oxidized and rolled, giving it a bold and malty character. Keemun Maofeng - An early harvest version of one of China's most classic black teas, offering familiar richness with a smooth texture and clean finish. White tea dish sold separately.
Tiempo de infusión
3–5 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
SmoothFruityMolassesChocolateCocoaMalta
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
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