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Song Zhong de Red Blossom Tea | Teatico

Song Zhong

Song Zhong

de

United States

88

teas

Comprar este té

5 ofertas

Mejor opción

Red Blossom Tea

6 US$•Unidad: 3g Sample (1 Serving)

Red Blossom Tea

104 US$•Unidad: 113g (4 oz.)

Red Blossom Tea

54 US$•Unidad: 56g (2 oz.)

Red Blossom Tea

54 US$•Unidad: 56g (2 oz.)

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Las ofertas pueden cambiar. Los precios mostrados son los últimos que hemos visto.

Podemos ganar una comisión por las compras adscritas.

Tiempo de infusión

2–5 min

Recomendado

Infusiones

5

Recomendado

Temp. del agua

95°C

Recomendado

Proporción de hoja

—

Métodos de preparación

Gongfu

De la base de datos

Cafeína

medium

Típico

Notas de cata

El vendedor dice

Floral Afrutado Melocotón Lichi Melón dulce Cantalupo Miel Azúcar moreno

Sabor y cuerpo

Astringente Tánico Suave

Reseñas

Aún sin valoraciones · 0 reseñas

5

4

3

2

1

Puntuación general 0.0 de 5

Aroma: 0.0
Sabor: 0.0
Retrogusto: 0.0

Aún no hay reseñas

Sé el primero en escribir una reseña

Resumen

Description Brewing Guide 漢字宋種鳳凰單叢 origin Wudong, Guangdong craft nong xiang flavor notes peach, floral, brown sugar 漢字宋種鳳凰單叢 origin Wudong, Guangdong craft nong xiang flavor notes peach, floral, brown sugar Song Zhong traces its origins back to the waning days of the Southern Song Dynasty. Locals on Phoenix Mountain tell of the last Song Emperor's flight from the invading Mongols. Tired and thirsty, the emperor was restored with tea brewed from the leaves of a Phoenix Mountain oolong. Today, Song Zhong refers to the highest quality varietals of Phoenix Oolongs, propagated from the original trees first harvested on the Phoenix Mountain range. Our Song Zhong comes from an old grove 1000 meters above sea level on Wudong Mountain. Its leaves were hand-gathered from that grove in late April. Crafted in traditional style, this is a 'Nong Xiang' Phoenix Oolong, meaning the leaves are mid-oxidized to 30% before receiving several light charcoal roasts. The dry leaves carry a hint of cantaloupe and honeydew, lychee and brown sugar. Initial mouth feel is smooth and elegant, with a clarity that sets the stage for a heady mid-palate release of flowers, lychee fruit, honey and Eiswein. A remarkably long finish soon follows, anchoring these flavors long after the tea is gone. 1g per 1oz at 210°F for 30s Delicious and utterly captivating when brewed well, Phoenix Oolongs are susceptible to high tannin levels, which can result in an astringent texture. To control this, we recommend a flash brewing method, which means a high water temperature and very short infusion time. This fast, high-temperature brewing method quickly extracts aroma and flavor before the tea has time to release excess bitterness or astringency. Learn the fundamentals of tea brewing and master your technique here.

Red Blossom Tea

Red Blossom Tea

Red Blossom Tea

Tip: Steep at 85–95°C for 3–5 minutes and resteep multiple times to unlock floral complexity.

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