Comprar este té
Tiempo de infusión
20s
Método: usucha
Infusiones
1
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
2.9 g / 100 ml
70 ml recomendado
Oxidación
—
Cafeína
High
Notas destacadas
MilkPan tostado
Resumen
Best pick • solid matcha choice from Origen desconocido
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Carefully blended from tencha grown in the mountainous heart of Wazuka, this tea whisks into a round and balanced usucha, with deep, vivid aroma and flavour. Eiryoku (映緑 - Reflecting Green) is ideal for daily usucha and chanoyu practice. It has a slightly darker, toastier aroma and flavour than many of our other Uji matchas which makes it stand out in milk drinks as well.