Tiempo de infusión
20s
Método: usucha
Infusiones
1
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
2.9 g / 100 ml
70 ml recomendado
Oxidación
—
Cafeína
High
Notas destacadas
Soybean
Resumen
Best pick • solid matcha choice from Origen desconocido
Pairing: shortbread, fresh fruit, or mild cheeses
From the rich soil of Kyōtanabe comes this clear expression of Gokou's signature aroma and flavour, with a deep body and notes of fresh edamame. Located southwest of Uji City (宇治市), the fields and hills of Kyōtanabe (京田辺) are known for producing high quality tencha and gyokuro as some of the prime ingredients in Ujicha blends. Producer: Rishouen Region: Kyōtanabe, Kyōto Cultivar: Gokou Harvested: May, 2025 Picking: Hand-picked