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Product Info Ingredients: Green tea Cultivar: Yabukita Harvest: Spring Region: Mohata, Shimizu, Shizuoka. Steeping Notes The amounts below are guidelines. Adjust to preference. Tea: 5 grams (0.18 oz) Water Amount: 60ml Water Temperature: 50℃ degrees (122˚F degrees) Steeping Time: 2 minutes About Shibakiri Tea Garden Tea farmer Sugiyama Tadashi grows various cultivars on a few small fields in the mountain village of Mohata, Shimizu City, Shizuoka. Though the Sugiyama family had been farming since 1920, Tadashi himself inherited the farm in 2018 when his father unfortunately passed away. The tea community around him is helping to teach him to create amazing, high-grade teas at very small quantities of a few kilograms to a few dozen kilograms in some cases.