Tiempo de infusión
3.5 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
FermentedCarameloButterscotchFrutos secosAlmendra
Resumen
Best pick • solid black choice from Origen desconocido
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Fermented pu-erh tea fused with caramel for a sweety decadent finish. A lovely dessert tea. Ingredients: aged pu-erh black tea, butterscotch, almond pieces, natural flavors **Allergen Notes: Contains dairy and nuts** Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water