Tiempo de infusión
3.5 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas de cata
El vendedor dice
RosaManzanaVainillaChocolateFrutos secosAlmendraAvellanaMantequillaCanela
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Premium Ceylon tea paired with the sweet almost butter-like hazelnut character and chocolate notes to create an unforgettable cup. A must try for hazelnut lovers! Ingredients: Ceylon black tea, African rooibos, apple, almond, vanilla bean, beet root, cinnamon, sunflower, rose, natural flavors **Allergen Notes: Contains nuts** Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water