Tiempo de infusión
4 minutes
Método: standard
Infusiones
3
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Low
Notas de cata
El vendedor dice
FloralPeoníaFlor de frutal
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pai Mu Tan is also known as White Peony. It is a combination of variegated leaves made from unopened tea buds and the two newest leaves. This particular grade of our Pai Mu Tan contains more buds than the average Pai Mu Tan. Light and delicate in flavor with floral blossom aroma. Mellow and sweet. Steeping Suggestion: Use 1.5 tsp/ 8oz cup. Steep 3-5 minutes in 180 °F water