Tiempo de infusión
1 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
2.5 g / 100 ml
200 ml recomendado
Oxidación
—
Cafeína
Medium
Notas destacadas
SmoothFrutos secos tostados
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Artisanal organic tea farmer Takayuki Tarui, based in Nearaicho, Shizuoka, roasts his green teas into a smooth, amber tea called hojicha. Product Info Ingredient: Green tea Cultivar: Cultivar 7132 & Yabukita blend Harvest: Late Sept - Early Oct Region: Nearaicho, Shizuoka, Japan Steeping Notes Tea: 5 grams Time: 60 seconds (longer for a stronger cup) Water temperature: 90C/194F degrees Water amount: 200 ml Steep up to 3 times