Tiempo de infusión
3–5 min
Recomendado
Infusiones
6
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas de cata
El vendedor dice
ToffeeArceChocolateFrutos secosAvellanaLecheTostado
Sabor y cuerpo
SuaveDenso
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Description A full-bodied and smooth flavour of gently roasted mate leaves, combined with the taste of fine chocolate and toffee. Ingredients: Roasted Mate-tea, brittle*(hazelnut, milk-sugar, vegetable fat, glucose syrup), cornflower- and sunflower petals, flavour. *Contains cane sugar, citric acid, tree nuts (hazelnut), milk products, and calcium chloride(binder). May contain traces of other tree nuts. How to steep: Nutrition Facts: