Tiempo de infusión
5–8 min
Recomendado
Infusiones
1
Recomendado
Temp. del agua
100°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
None
Notas de cata
El vendedor dice
RosaCarameloToffeeAvellanaLeche
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Description A delicious the rooibos blend with the taste of fine toffee and caramel. Ingredients: Rooibos, caramel bits (evaporated milk, glucose syurp*, water, whole milk powder, sorbitol, emulsifier: soya lecithin, E471), hazelnut brittle (sugar, hazelnut), cornflower blossoms, rose blossom leaves, flavour.Allergy advice: contains nut products and milk products. caffeine-free. How to steep: Nutrition Facts: