Tiempo de infusión
3–5 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
WoodyPinoWhiskyHumoCampfire
Resumen
Best pick • solid black choice from Origen desconocido
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A treat for BBQ lovers. Lapsang Souchong is a rare Fujian black tea dried over pine wood, which brings out this remarkable smoky aroma reminiscent of a crackling campfire that is hard to forget. A chef's secret and perfect for pairing with whiskey. Ingredients Organic Black tea* *Organic/Kosher Brewing Instructions & Caffeine Level