Genmaicha, meaning "brown rice tea," is one of Japan's most well-known green teas. Ingredients are green tea and locally-sourced sweet mocha rice. The roasted brown rice will remind you of the rich and sweet flavour of popcorn. This brings a nuttiness to the sweet and bitter taste of the Sencha. This is a great introduction to the diverse world of Japanese green tea. All palates can find something to love in this nutty tea. Character: Warm, Easy, Seductive Ingredients: Organic loose leaf tea and organic brown rice Brewing instructions: One heaping spoonful or 3 grams, brew for 30 seconds at 90°C/194°Note: This product ships as Organic Certified in USA and Canada and in conventional packaging in UK and Europe Meet Ayumi Kinezuka from Naturalitea. Ayumi Kinezuka returned from the USA to take over her fathers’ farm. She works closely with her brother, sister and mother and the 26 people community of NaturaliTea growers. Ayumi has travelled to Sri Lanka to study black tea production and appeared on national and international media about growing organic tea in Japan today. Learn more about NaturaliTea Browse more NaturaliTea teas Read our Japan Travel Blog
Tiempo de infusión
30s
Método: standard
Infusiones
2
Recomendado
Temp. del agua
90°C
Ajusta a tu gusto
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
ChocolateFrutos secosRiceToasted RicePopcornRoasted
Resumen
Best pick • solid black choice from Origen desconocido
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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