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Discover the unique charm of Hoji Cha , the beloved roasted Japanese green tea with a fascinating origin story. Originally discovered by accident, this roasted green tea has become a cherished staple in Japanese culture, offering a completely different experience from traditional green teas. Why Choose Our Hoji Cha: Unique Roasting Process: Green tea leaves are roasted to create distinctive malt and barley notes Lower Caffeine: Roasting reduces caffeine content, perfect for evening enjoyment Rich, Nutty Flavor: Warm, toasted notes with natural sweetness Versatile Brewing: Excellent on its own or enhanced with milk and honey Cultural Heritage: Authentic Japanese tea with centuries of tradition Flavor Profile: Rich, roasted malt and barley notes create a warm, nutty character unlike any other green tea. The roasting process develops caramelized sweetness with hints of chocolate and coffee undertones. Brewing Instructions: Steep 1 tsp per cup in 185-200°F water for 2-3 minutes. Unlike other green teas, Hoji Cha can handle hotter water due to its roasted nature. Perfect For: Evening tea sessions, coffee lovers transitioning to tea, cold weather comfort, or anyone seeking a unique Japanese tea experience. Delicious hot or iced, plain or with milk and honey. Ingredients: 100% Green Tea