The Big Dipper | Ripe (Shu) Puer Tea Cake

357 gram cake Like a night in the open pasture staring at the stars. The aromatics border on over-ripened floral, but the cup dives into sweet humus and loam. Full body, soft mouthfeel, worry-free. The primary tea was harvested/processed April 19, 2019. The post-fermentation was done August 8, 2019. The tea was produced by Mr. Chen Zhao Quen in Puer city, Yunnan, China. It’s a one bud, two-three leaf pick of the Yunnan Big Leaf cultivar growing at approximately 5,000 feet. Wrapper design by YoYo Ingredients: puer tea Steeping Instructions Steep 3 grams | 10-12 oz water | 212°F | 2 min. Traditional Steeping - Use 6 grams of tea in a 150ml gaiwan or teapot with boiling water and steep as follows: 20 seconds rinse (discard this steep) 1st steep – 20 seconds 2nd steep – 15 seconds 3rd steep – 25 seconds 4th steep – 45 seconds 5th steep – 90 seconds 6th steep – 3 minutes