Comprar este té
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Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
medium
Típico
Notas destacadas
WoodyFermentedSmoothDateHumo
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This tea has been kept in Hong Kong since the 1990's. The tea leaves are big and are picked from old trees. Since this tea has been fermented/aged and was transported to different warehouses, a small amount of the leaves are broken, but most of the leaves are still in wholesome shape. The dry leaves consist of a brown color, giving the tea liquid a very comfortable woody, dry date flavor which lingers in the mouth. The tea is mellow and smooth in mouth feel with no bittiness/astringency. A nice tea for calming and relaxation! Tea: 1990's Dry Date Flavor Big leaf Loose Leaf Pu-Erh Tea Origin: Yunnan, Xishuang Banna RegionTypes: (Ripe/Shou) Harvest Period: 1990s