Tiempo de infusión
2–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
medium
Típico
Notas destacadas
Aún no hay notas.
Resumen
Best pick • solid oolong choice from Fujian Province, China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Abundance in a Cup Savor a golden cup with an indulgent fragrance and smooth, mellow flavor. Sweet cream notes mingle with floral undertones, creating a richly satisfying sip. Hand-processed in the Fujian Province of China, this green oolong invites you to unwind and enjoy a luxurious escape, perfect for a peaceful tea moment. See more Oolong Tea » Additional Details Oolong Tea With origins in Taiwan and southeast China, the best oolong tea is produced when tea leaves are oxidized in direct sunlight until they give off a precise and pleasant fragrance — somewhere between apples, orchids, and peaches. Sip one of our delicious oolong teas and learn about the allure of oolong.