Tiempo de infusión
3–5 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
TerrosoTannicFruityFrambuesa
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Raspberry Leaf is an invigorating and aromatic botanical made from the dried leaves of the red raspberry plant. Naturally sweet with subtle earthy and fruity undertones, its flavor can be compared to a mildly tannic black tea, but without the briskness or caffeine. Packed with nutrients and antioxidants, raspberry leaf tea is celebrated for its potential health benefits, particularly for women’s wellness. The leaves are carefully harvested and dried to preserve their natural properties, resulting in a tea that is flavorful and beneficial as well as soothing and refreshing.