Tiempo de infusión
2–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
medium
Típico
Notas de cata
El vendedor dice
CerezaCacaoAvellanaPan tostadoTostado
Sabor y cuerpo
Denso
Resumen
Best pick • solid oolong choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This rare Thai oolong is known for its luminous infusion and rich, complex flavor. The tea leaves are slow-baked to create a full-bodied cup with deep notes of cacao, cherry, and toasted hazelnut.