Tiempo de infusión
4 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
90°C
Ajusta a tu gusto
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
MelocotónAlbaricoqueRice
Resumen
Best pick • solid black choice from Origen desconocido
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Peach & Apricot Oolong Peach & Apricot Oolong a delicate and mild combination of scented aroma and petals with the gentle elegance of an Oolong tea from China. Leaf: China ~ India Summer ~ Autumn Ingredients: Oolong Tea ( 70%), black tea (23%), natural flavouring (peach & apricot), peach pieces, rice flour, sunflower blossom and safflower petals Amount of tea per cup: 1 heaped teaspoonBrewing time: Use freshly drawn water at 90C ~ 95C for 3 to 4 minutes.