If you love the pairing of nutty pistachio and sweet white chocolate, this blend makes them into a plush, sip-able treat. Green rooibos provides a smooth, naturally sweet base while creamy white chocolate chips and crunchy pistachio pieces add layers of texture and flavor. Hints of cocoa and coconut round out the cup, creating a dessert-like profile without being heavy. This tea shines both hot and iced: warm it for a cozy, comforting mug, or chill it for a creamy, almost ice cream-like refresher on warm days. Expect a light-bodied cup with a clear pistachio presence and a gentle white chocolate finish, perfect for anyone looking for a flavorful, indulgent brew. Contains dairy, soy, tree nuts and coconut.
Tiempo de infusión
1–3 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
medium
Típico
Notas destacadas
SmoothPistachioCoconutChocolateWhite ChocolateCocoa
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
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