Tiempo de infusión
3–5 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas de cata
El vendedor dice
CarameloChocolateGolosinaCremaBollería
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
From Parisian pastry shops to your cup, we present you with the most seductive flavor combination: Salted Caramel Chocolate. The best part is that it's a healthy black tea rather than candy, making this treat a bit less sinful. Luxurious chocolate flavors melt with creamy caramel and a pinch of salt to brew a wholesome yet indulgent infusion.