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Yunnan Sourcing
CA$39.75•Unidad: 1 Cake (357 Grams)
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Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas de cata
El vendedor dice
Fermentado
Sabor y cuerpo
Denso
Resumen
Best pick • solid dark choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Entirely wild arbor tea leaves from Gelanghe area of Menghai. 60 year old tea trees and bushes spring 2014 harvest tea expertly fermented in Menghai area tea factory. Although this tea is not very tippy, it's very potent and flavorful. There is a thickness to the tea soup and a pungent mouth-watering impact after several infusions. 357 grams per cake (7 cakes per bamboo leaf tong)