Tempaku 天伯 is the god of heaven, and fittingly, the name of Uejima Tea Farm's highest quality ceremonial grade matcha. Comes in a sealed inner bag and a washi paper gift can (random design). Product Info Ingredients: Green tea Net weight: 30g Packaging: bag inside Washi paper storage can, random design (if cans are not available we will use our standard white cans) Cultivar: Uji Hikari, Samidori Harvest: Spring Region: Kyotanabe, Kyoto Prefecture About Tea Farmer: Noriyasu Uejima Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas, the Ritz Carlton Hotel of Kyoto features his teas in their line up for guests. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century when his ancestor started the Uejima family as a branch family of an even older main family. The farm also operates the Wazuka Village's Wazuka Cha Cafe. Please read more about Uejima-san and get to know this amazing tea farmer better through an interview that was posted in February 2021. Enjoy! Uejima-san below gives a simple introduction about the Wazuka valley
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#0704.K6 Uejima Tea Farm: Uji Matcha "Tempaku" (Uji Hikari/Samidori) Imperial Ceremonial Grade Matcha 京都宇治和束茶 抹茶 天伯
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Tiempo de infusión
3–5 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
80°C
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Proporción de hoja
—
Oxidación
—
Cafeína
High
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PaperDate
Resumen
Pairing: breakfast pastries, aged cheese, or dark chocolate
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