Tiempo de infusión
4.5 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
100°C
Ajusta a tu gusto
Proporción de hoja
1.3 g / 100 ml
177 ml recomendado
Oxidación
—
Cafeína
high
Típico
Notas destacadas
ThickRosaCherryChocolateMaltaSpices
Resumen
Best pick • solid black choice from Origen desconocido
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
With an attractive complement of golden tips, the bold, well-formed leaves yield a thick, rich cup with pronounced sweetness and complex flavor. The sweet malty aroma is enhanced by hints of semi-sweet chocolate, a winey richness, and toasty warmth. In the amber-copper liquor, layered nuances of malt, cherry, oak, and a whisper of rose lead to a lively finish that lingers with a note of warming spice.