Tiempo de infusión
3 minutes
Método: standard
Infusiones
5
Recomendado
Temp. del agua
88°C
Ajusta a tu gusto
Proporción de hoja
1.3 g / 100 ml
177 ml recomendado
Oxidación
—
Cafeína
medium
Típico
Notas de cata
El vendedor dice
Vino blancoFloralAfrutadoFruta de huesoMielVegetal
Sabor y cuerpo
Vivo
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Da Hong Pao, or "Big Red Robe," is a famous Chinese Oolong tea with a colorful pedigree. The very large leaves are perfect for multiple infusions. Subsequent steepings will produce varying levels of stone fruit and honey notes. The aroma is fruity and fragrant with a hint of sweet spring flowers. A lingering vegetal sweetness is noted in the finish, along with a crisp, clean hint reminiscent of dry white wine. Very limited lot.