Tiempo de infusión
11 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
100°C
Ajusta a tu gusto
Proporción de hoja
1.3 g / 100 ml
177 ml recomendado
Oxidación
—
Cafeína
high
Típico
Notas de cata
El vendedor dice
PlátanoVainillaChocolateCacaoCremaCanelaTostado
Resumen
Pairing: breakfast pastries, aged cheese, or dark chocolate
Medium-roast Nicaraguan cacao nibs lend a rich chocolate flavor and glossy sheen to the cup. As you take your first sip, you are greeted by a vibrant cacao aroma, joined by hints of ripe banana and vanilla cream. These hints become prominent notes in the flavor, complemented by sweet, dark cocoa notes and a hint of cinnamon. Bittersweet chocolate lingers in the finish, completing this delightful dessert-in-a-cup experience. Read all about chocolate as well as some delicious chocolate tea recipes in our blog post, Decadent Desserts in a Cup