Tiempo de infusión
3.5 minutes
Método: standard
Infusiones
5
Recomendado
Temp. del agua
82°C
Ajusta a tu gusto
Proporción de hoja
1.3 g / 100 ml
177 ml recomendado
Oxidación
—
Cafeína
medium
Típico
Notas destacadas
MelocotónMangoGuavaCream
Resumen
Best pick • solid oolong choice from Origen desconocido
Pairing: stone fruit, roast chicken, or buttery pastries
Japanese researchers created GABA tea serendipitously in the 1980's. Wanting effective methods to preserve tea, not fully oxidized leaf was exposed to nitrogen. The glutamic acid inherent in tea was transformed to Gamma-Aminobutyric Acid, or GABA for short. This selection is notable for its broad and interesting flavor profile, with notes of mango, peach and guava. The cup has a creamy body with a pronounced, lingering sweetness.