Tiempo de infusión
5 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
100°C
Ajusta a tu gusto
Proporción de hoja
1.3 g / 100 ml
177 ml recomendado
Oxidación
—
Cafeína
high
Típico
Notas destacadas
Red WineSmoothThickSilkyFruityDried Fruit
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
The ultra-bold, carefully twisted leaves of this outstanding Yunnan province black tea are fragrant with the aroma of rich cocoa. This cocoa note is also prominent in the velvety smooth, full-bodied cup, heady with toasty, spicy hints. A dried fruit sweetness lingers in the finish, balanced by a dry hint of red wine.