Tiempo de infusión
3.5 minutes
Método: standard
Infusiones
5
Recomendado
Temp. del agua
82°C
Ajusta a tu gusto
Proporción de hoja
1.3 g / 100 ml
177 ml recomendado
Oxidación
—
Cafeína
medium
Típico
Notas de cata
El vendedor dice
FloralMielCastañaTostado
Sabor y cuerpo
Suave
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Processed in the traditional roasted style, this classic Tie-Guan-Yin Oolong produces a light amber-gold cup with a smooth, toasty character. Notes of honey and chestnut pair nicely with light toasty notes in both the aroma and flavor. A subtle floral undertone whispers in the lingering finish.